Phytoestrogens & Cognitive Function
Do soy phytoestrogens
rot the brain?
Do soy phytoestrogens rot the
brain? USFDA researcher Dr Dan Sheehan of the National
Centre for Toxicological Research thinks it might.
-
(Read the British Food Standards Agencies Committee on Toxicity
Report Here)
-
- Sheehan's concern about the effects of
soy on cognitive function (detailed in his submission
to the FDA opposing the Protein Technologies Health Claim
Petition) is mainly based on the findings of Dr Lon White
from the Honolulu:Asia
Aging Study. Long-term data (30+ years)
from 7,000 men in a prospective epidemiological study in
Hawaii showed an association between consistently high levels
of tofu consumption in mid-life with low cognitive test
scores and (independently) with Alzheimer's disease in late
life. Persons who reported eating tofu at least twice
weekly had a 2.4 fold greater risk for development of Alzheimer's
disease compared with persons reporting little tofu consumption.
You can read more on how tofu
consumption results in accelerated brain aging, reduces cognitive
function and is associated with Alzheimer's disease at the Star
Bulletin which reports on Lon White's latest findings.
The hippocampus is the area of
the brain that is vital for learning and short-term memory.
Research by O'Dell
shows that genistein inhibits development of this brain function.
See also "Is
there a reason to believe Tofu may cause brain atrophy"
by Ian Williams Goddard and The
trouble with tofu: soy and the brain by John D MacArthur ( http://www.brain.com/cgi-bin/Brain.storefront/3c4382c3004dcff4271fc0a80a0c06a6/UserTemplate/26?id=13500&cat_id=37 )
This article is also found on the
Mercola website.
Evidence for genistein
mediated cytotoxicity and apoptosis in rat brain.
Choi EJ, Lee BH; Life Sci. 2004 Jun 11;75(4):499-509.
The high dose of genistein (20
mg/day) significantly increased lactate dehydrogenase (LDH)
in rat brain tissue homogenates, whereas the low dose of genistein
(2 mg/day) decreased LDH. In addition, DNA fragmentation was
detected in homogenates of brain tissue from rats receiving
either dose of genistein. These results are consistent with
those of in vitro studies indicating that high concentrations
of genistein caused cytotoxicity and DNA ladder formation in
primary cultures of cortical neurons.
These results suggest that chronic
administration of genistein at high doses may induce cytotoxicity
and apoptosis in the rat brain.
Full
Abstract Here
Effect of soy protein
containing isoflavones on cognitive function, bone mineral density,
and plasma lipids in postmenopausal women: a randomized controlled
trial.
Kreijkamp-Kaspers S, Kok L, Grobbee DE, de Haan EH,
Aleman A, Lampe JW, van der Schouw YT; JAMA. 2004 Jul 7;292(1):65-74.
This double-blind randomized
trial does not support the hypothesis that the use of soy protein
supplement containing isoflavones improves cognitive function,
bone mineral density, or plasma lipids in healthy postmenopausal
women when started at the age of 60 years or later.
Full
Abstract Here
In short - soy Protein and Isoflavones
do not improve cognitive function
Increased aggressive
behavior and decreased affiliative behavior in adult male monkeys
after long-term consumption of diets rich in soy protein and
isoflavones.
Simon NG, Kaplan JR, Hu S, Register TC, Adams MR.,
Horm Behav. 2004 Apr;45(4):278-84.
In the monkeys fed the higher
amount of isoflavones, frequencies of intense aggressive (67%
higher) and submissive (203% higher) behavior were elevated
relative to monkeys fed the control diet (P's < 0.05). In
addition, the proportion of time spent by these monkeys in physical
contact with other monkeys was reduced by 68%, time spent in
proximity to other monkeys was reduced 50%, and time spent alone
was increased 30% (P's < 0.02).
Full
Abstract Here
New
Findings May Support Soy-Dementia in Men
Article by Ian Williams Goddard, August 9, 2003
Brain Aging and Midlife
Tofu Consumption
Lon R. White, MD, MPH,,,, Helen Petrovitch, MD,, G.
Webster Ross, MD,, Kamal Masaki, MD,, John Hardman, MD, James
Nelson, MD, Daron Davis, MD and William Markesbery, MD. Journal
of the American College of Nutrition, Vol. 19, No. 2, 242-255
(2000).
Poor cognitive test performance,
enlargement of ventricles and low brain weight were each significantly
and independently associated with higher midlife tofu consumption.
Conclusions: In this population,
higher midlife tofu consumption was independently associated
with indicators of cognitive impairment and brain atrophy in
late life.
Full
Abstract Here,
Full Paper Here
A convincing hypothesis to explain
the premature brain-aging effects of soy and the Hawaii Aging
study results is available
Here.
Soya phytoestrogens change
cortical and hippocampal expression of BDNF mRNA in male rats.
File SE, Hartley DE, Alom N, Rattray M. Neurosci Lett.
2003 Feb 27;338(2):135-8.
Using in situ hybridisation,
significant reductions were found in brain-derived neurotrophic
factor (BDNF) mRNA expression in the CA3 and CA4 region of the
hippocampus and in the cerebral cortex in the rats fed the diet
containing phytoestrogens, compared with those on the soya-free
diet.
Full
Abstract Here,
This paper provides interesting
reading when put into the context of the following paper.
Brain-derived neurotrophic
factor is reduced in Alzheimer's disease.
Connor B, Young D, Yan Q, Faull RL, Synek B, Dragunow
M. Brain Res Mol Brain Res. 1997 Oct 3;49(1-2):71-81.
Consistent with this hypothesis,
a reduction in BDNF mRNA expression has been observed in human
post-mortem Alzheimer's disease hippocampi.
We observed a reduction in the
intensity and number of BDNF-immunoreactive cell bodies within
both the Alzheimer's disease hippocampus and temporal cortex
when compared to normal tissue. These results support and extend
previous findings that BDNF mRNA is reduced in the human Alzheimer's
disease hippocampus and temporal cortex, and suggest that a
loss of BDNF may contribute to the progressive atrophy of neurons
in Alzheimer's disease.
Full
Abstract Here
The soya isoflavone content
of rat diet can increase anxiety and stress hormone release
in the male rat.
Hartley DE, Edwards JE, Spiller CE, Alom N, Tucci S,
Seth P, Forsling ML, File SE. Psychopharmacology (Berl) 2003
Mar 5;
Isoflavones form one of the main
classes of phytoestrogens and have been found to exert both
oestrogenic and anti-oestrogenic effects on the central nervous
system. The effects have not been limited to reproductive behaviour,
but include effects on learning and anxiety and actions on the
hypothalamo-pituitary axis. It is therefore possible that the
soya content of diet could have significant effects on brain
and behaviour and be an important source of between-laboratory
variability.
Compared with the rats fed the
iso-free diet, the rats fed the iso-150 diet spent significantly
less time in active social interaction and made a significantly
lower percentage of entries onto the open arms of the plus-maze,
indicating anxiogenic effects in both animal tests. The groups
did not differ in their basal corticosterone concentrations,
but the iso-150 group had significantly elevated stress-induced
corticosterone concentrations. Stress-induced plasma vasopressin
concentrations were also significantly elevated in the iso-150
diet group compared with the iso-free rats.
Major changes in behavioural
measures of anxiety and in stress hormones can result from the
soya isoflavone content of rat diet. These changes are as striking
as those seen following drug administration
Full
Abstract Here
Neurobehavioral effects
of dietary soy phytoestrogens.
Lephart ED, West TW, Weber KS, Rhees RW, Setchell KD,
Adlercreutz H, Lund TD. Neurotoxicol Teratol 2002 Jan-Feb;24(1):5-16
These results indicate that consumption
of dietary phytoestrogens resulting in very high plasma isoflavone
levels (in many cases over a relatively short interval of consumption
in adulthood) can significantly alter sexually dimorphic brain
regions, anxiety, learning and memory. The findings of these
studies identify the biological actions of phytoestrogens, specifically
isoflavones and their metabolites, found in animal soy-containing
diets on brain and behavior and implicate the importance of
phytoestrogens given the recognized significance of estrogens
in brain and neural disorders, such as Alzheimer's disease,
especially in women.
Full
Abstract Here
Effect of estradiol and
soy phytoestrogens on choline acetyltransferase and nerve growth
factor mRNAs in the frontal cortex and hippocampus of female
rats.
Pan Y, Anthony M, Clarkson TB. Proc Soc Exp Biol Med 1999
Jun;221(2):118-25
Our data suggest that soy phytoestrogens
may function as estrogen agonists in regulating ChAT and NGF
mRNAs in the brain of female rats.
Full
Abstract Here
Dietary soy phytoestrogen
effects on brain structure and aromatase in Long-Evans rats.
Lephart ED, Adlercreutz H, Lund
TD. Neuroreport 2001 Nov 16;12(16):3451-5
Since most commercial animal
diets contain significant concentrations of phytoestrogens their
influence on brain structure should be considered.
Full
Abstract Here