Introduction to SoyOnlineService
Spreading the truth about soy.
Soy Online Service is a small group of private
citizens with a mission to inform the public of the truth about
soy. We have no membership as such and are not sponsored by
industry or any other group, in fact our research is funded out
of our own pockets. We do not seek the destruction of the
soy industry or to stop people eating soy. We have no desire
to stop you being Vegan or to cause you to switch to dairy products.
Rather we seek to expose the deceit of the major soy companies and
to uncover the truth about soy products. We do this by providing
you with factual material that you can read for yourself, so that
in the future you can make an informed choice about what you eat.
You are probably well acquainted with all the
wonderful things soy is purported to do for you. That's because
the multi-million dollar soy marketing machine has done its job
on you. But are you aware that there is a darker side of
soy?
For instance did you know that soy contains several
types of natural toxins? The soy
industry has known about them for years. If you were to ask
the soy industry about the soy toxins you'd most likely be told
that:
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- conventional
methods of processing destroys these toxins.
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When pressed with evidence that all
soy products still contain these toxins you'll likely be informed
that:
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- there is no evidence that these
toxins are harmful to animals or humans.
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And when you ask about the scores of research
papers that do show evidence of harm the answer will probably be
something like:
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- in fact, the soy toxins will prevent
and cure all manner of diseases.
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The health claims of the soy industry have one
purpose and one purpose alone - to sell more soy! That's why
you'll only hear about the benefits of soy from the industry, but
we think all consumers deserve the right to make an informed choice
about what they are eating and feeding to their children, their
household pets and their livestock.
We have found a wealth of evidence that the soy
toxins cause both acute and chronic effects in both animals and
humans. The industry refers to the soy toxins as 'anti-nutrients'
but, in fact, they are classed with environmental toxins and they
are present in every food product that contains soy.
As often occurs in cases of environmental poisoning,
Soy Online Services first became aware of the toxicity of soy because
of its effects on animals. The harm that soy causes animals
has been known for decades, but this fact currently appears to be
ignored by manufacturers of animal feeds who are ever eager to utilise
cheap sources of protein in their products.
The use of new generation bird feeds that contained
soy coincided with thousands of bird deaths and
disorders. These effects were widespread and were reported
by many of New Zealand's leading parrot breeders.
Among the effects seen by these bird breeders
were:
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- beak and bone deformities.
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The most startling was the latter.
For example, male Crimson Rosellas (large Australian parrots) are
green when juveniles and red when adults (as shown in Figure 1).
In the wild the adult plumage develops from about the age
of 12 to 18 months. But bird breeders were finding that their
birds 'coloured-up' after just a few months, a fact that wasn't
missed by one bird food manufacturer who actually used this fact
in promotional material (Figure 2).
Fig 1: Juvenile (green) and
adult (red) Crimson Rosellas
Fig 2: Juvenile Crimson Rosella
with adult plumage
All very nice to have baby birds with adult plumage
you might think. The problem was that the growth acceleration
experienced by the birds also meant they their lifespan was often
drastically shortened.
Bird breeders noted that a common factor in the
diets of affected parrots was soy protein. But could the effects
seen in parrots be explained by the presence of the soy toxins?
Soy is high in phytate, which reduces mineral
bioavailability. Upset the delicate mineral balance in a parrot's
diets and bone and beak disorders are the result.
Soybeans contain high levels of phytoestrogens.
Although investigators didn't know it at the time, the compounds
are powerful immune-suppressants, potent goitrogens (the goitrogenic
effects of soy products are even discussed at length in the text
'Diseases of Caged Birds' - TFH Publications, 1988) and as the name
suggests, able to elicit estrogenic effects. Strong candidates
then as the cause of the infertility and premature maturation.
Early investigators were familiar with the writings
of Rachel Carson who penned 'our fate is connected with the animals'.
If the fate of birds fed soy protein was growth disorders, thyroid
problems, infertility and tumour growth, they asked 'what about
infants fed soy formulas and adults consuming large amounts of soy?'
And so began our investigation.
We know the soy industry hasn't enjoyed what we've
found, but you deserve to know what we have learnt about the effects
of phytoestrogens and other
soy toxins.
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