1999 Soy Symposium Abstracts
Dietary
Soy Supplement and Menopausal Hormones and Hot Flashes.
Margo
Woods, Donna Speigelman, Ellen Hertzmark, Ann LaBrode, and Christopher
Longcope; Tufts University, Boston, MA, USA.
A 7-mo,
double-blind, crossover study was designed to determine whether a soy
supplement containing 45 mg/d of phytoestrogen would decrease the
number and intensity of hot flashes and night sweats in menopausal
women (ages 45–58 y) reporting more than five hot flashes daily.
An
alternative to hormone replacement therapy (HRT) for the alleviation of
hot flashes would be welcomed by the medical community and by many
patients who do not choose to use HRT.
Eighty-five
women completed the protocol that started with 2 wk of baseline data,
recording menopausal symptoms, and collecting blood for the
determination of baseline hormones and gonadotrophins. Women were
randomly assigned to receive a soy or placebo supplement for 12 wk. A
daily record of symptoms was kept and a blood sample was obtained at
the end of the12 wk. One month of washout was followed by the
alternative treatment for a second 12 wk and repeated data collection.
Serum levels of phytoestrogens were determined in a subsample of the
women (n = 7) to determine the serum levels achieved on the soy
supplement to compare with levels reported in Asian women.
A control
group of women (n = 45) was recruited that reported fewer than one hot
flash daily for a baseline period of 2 wk to obtain data on hot
flashes, hormone levels, and gonadotrophins in women in the same age
category and stage of menopause who were experiencing a low level of
hot-flash symptoms.
A 22% and
26% reduction in the frequency of hot flashes was reported during both
the soy- and placebo-supplemented phases of the study, respectively,
compared with baseline, but no difference was observed in the reported
number or intensity of the hot flashes when the soy and placebo phases
were compared. Endogenous hormones, however, were altered with a
significant decrease in serum estradiol in the soy phase compared with
baseline (P = 0.003) and compared with the placebo (P = 0.03).
Decreases in sex hormone-binding globulin (P = 0.0001) and increases in
follicle-stimulating hormone and luteinizing hormone (P = 0.03 for
both) compared with baseline were also seen.
Levels of
serum phytoestrogen achieved in the women while on the soy supplement
were comparable and probably higher than levels seen in the Asian
population. A significant inverse association was observed between
levels of estrone sulfate and the number of hot flashes reported (P =
0.02).
Association of
High Midlife Tofu Consumption with Accelerated Brain Aging.
Lon White;
Pacific Health Research Institute, Honolulu, HI, USA.
This
investigation used the resources of the Honolulu Heart Program, a
longitudinal study of Japanese-American men established in 1965 for
research on heart disease and stroke. Questions regarding frequency of
consumption of tofu and 26 other foods were asked at interviews in
1965–1967 and again in 1971–1974.
Cognitive
testing was done (n = 3734) and cases of dementia identified (n = 225)
at the 1991–1993 examination, when participants were aged
71–93 y. Atrophy was assessed by neuroimaging (n = 574) or
autopsy (n = 290). Cognitive test data were also analyzed for wives of
a sample of study participants (n = 502) who had been living with the
participants when their dietary interviews were done.
Poor
cognitive test performance in late life was associated with higher
midlife tofu consumption. An independent association of similar size
and direction was apparent in wives of cohort members, with the
husband's answers used as proxy for the wife's consumption.
Midlife
tofu consumption was independently associated with low brain weight and
with ventricular enlargement. Independent associations of more frequent
midlife tofu consumption with clinically diagnosed Alzheimer's disease
and with poor cognitive functioning among nondemented subjects were
demonstrated. Associations generally followed a dose-response pattern,
were statistically significant after all relevant and potentially
confounding factors were controlled for, and remained apparent after
stratifying by age or obesity.
These data
suggest that regular consumption of tofu over many years in middle life
may have an adverse influence on brain aging manifest as accelerated
atrophy, cognitive decline, and a lowering of the threshold for the
clinical manifestations of Alzheimer's disease. We speculate that these
may reflect chronic suboptimal neuronal plasticity caused by isoflavone
inhibition of tyrosine kinase activity, interference with
estrogen-related mechanisms, or both.
Tofu
Consumption and Cognition in Older Japanese American Men and Women.
M. M.
Rice1,2, A. B. Graves6, S. M. McCurry3, L. Gibbons4, J. Bowen5, W.
McCormick2, and E. B. Larson2; Departments of 1Epidemiology, 2Medicine,
3Psychosocial and Community Health, 4Environmental Health, and
5Neurology, University of Washington, Seattle, WA, USA; 6Department of
Epidemiology and Biostatistics, University of South Florida, Tampa, FL,
USA.
Several
epidemiologic and basic neurobiological studies suggest that estrogen
may have a beneficial influence on brain function.
We
previously found a modest beneficial association between current
unopposed estrogen use (ERT) and cognitive change in female
participants of the Kame Project. The purpose of the present study was
to determine whether the consumption of tofu, an isoflavone-rich food,
influenced cognition in men and women. A secondary aim was to determine
whether tofu consumption modified the association between ERT and
cognition in women.
Subjects
were 767 women and 634 men participating in the Kame Project. The Kame
Project is a longitudinal cohort study of Japanese Americans aged 65+ y
living in King County, WA. The 100-point Cognitive Abilities Screening
Instrument (CASI) was measured at the baseline and 2-y follow-up
examinations. Tofu consumption was categorized as low (< 1/wk),
moderate (1–2/wk), and high (3+/week). All analyses were adjusted
for age, education, and language spoken at the interview. In addition,
baseline CASI score was adjusted for when the 2-y change in CASI score
was examined and surgical menopause was adjusted for when the tofu- ERT
interaction was examined.
Cross-sectional
results: High tofu consumers had significantly lower CASI
scores than did low and moderate consumers in the cohort as a whole (P
for trend = 0.03). This trend was not significant in men or in women
who had never used ERT. Among women who were current ERT users, a
significant negative association was observed between tofu consumption
and CASI score (P for trend = 0.04). CASI scores were higher in current
ERT users than women who had never used ERT for the low and moderate
tofu consumers but not the high tofu consumers.
Longitudinal
results: Overall, most men and women showed slight
improvements in their CASI score over the 2-y period. No associations
were observed between tofu consumption and 2- y change in CASI score,
although men and women who were modest tofu consumers showed the
greatest improvements in their CASI scores. An important limitation to
this study was that total isoflavone exposure was not measured in this
cohort. Data from a sample of female Kame participants suggested that
tofu accounted for only about half of the soy-derived isoflavones
consumed by this population.
The
cross-sectional data suggested that high tofu consumption was
associated with lower cognitive scores and opposed the beneficial
association between ERT and cognitive scores in women. On the other
hand, the longitudinal data suggested that tofu consumption was not
associated with the rate of cognitive change in older Japanese American
men and women and that tofu consumption did not appear to oppose the
beneficial association between ERT and cognitive change in women.
Genistein Toxicity from Dietary Exposure from Early Pregnancy
Through Puberty
D. M.
Sheehan1, K. B. Delclos1, D. R. Doerge1, W. S. Branham1, and R. R.
Newbold2; 1 National Center for Toxicological Research, Jefferson, AR,
USA; 2National Institute for Environmental Health Sciences, Research
Triangle Park, NC, USA.
A dose
range finding study was conducted by feeding genistein to
Sprague-Dawley rats at 0, 5, 25, 100, 250, 625, and 1250 ppm in a
soy-free diet, from gestation day 7 to postnatal day 50. Plasma levels
ranged from about 10 nmol/L to 10 µmol/L. Adverse effects included
hypertrophy and hyperplasia of the mammary ducts and acini in males at
25 ppm and in females at 625 ppm. Hypospermia at the head of the
epididymis, inflammation of the dorsal prostate, and asynchronous
cycles of the uterus and vagina were observed at 625 ppm. Degeneration
of the ovaries and seminiferous tubules was seen at 1250 ppm. There was
a dose-dependent decrease in thyroid peroxidase activity at
25–1250 ppm. Thyroid peroxidase activity is known to be inhibited
in vitro by genistein, and the prevalence of autoimmune thyroiditis was
reported to be increased in children fed soy infant formula.
In a
separate study, genistein (1–100 µg) was injected into neonatal
mice daily on postnatal days 1–5 and the mice were killed at 18
mo. Polyovular (multioocyte) follicles, uterine epithelial hyperplasia,
hypoplastic uteri, and uterine adenocarcinoma were observed. These are
similar to the lesions reported earlier to be induced by
diethylstilbestrol in mice by using the same treatment protocol. In
addition to genistein, 45 other phyto- or mycoestrogens were assayed in
a uterine estrogen receptor competitive binding assay. Twenty-nine of
these competed and had a wide range of relative binding affinities. The
number of naturally occurring chemicals that can bind to the estrogen
receptor suggests that more intense or additional effects may be
expected from exposures to multiple estrogenic chemicals from
plants.
These
findings show a significant number of adverse effects from genistein in
estrogen target organs, including malignancies. Some of these effects
occur at low doses, consistent with findings from other estrogens.
Additionally, genistein inhibition of thyroid peroxidase suggests the
possibility that this mechanism may be responsible for goiter and
autoimmune thyroiditis. The results of these studies have been used to
design an ongoing multigeneration study with genistein that will
examine, among other endpoints, reproductive fitness.
Long-Term
Adverse Effects After Developmental Exposure to Genistein.
Retha R.
Newbold, Wendy N. Jefferson, Elizabeth Padilla Banks, and Bill C.
Bullock; Developmental Endocrinology Section, Laboratory of Toxicology,
National Institute of Environmental Health Sciences, Research Triangle
Park, NC, USA.
Exposure to
synthetic and naturally occurring estrogenic compounds results in
permanent alterations in the developing organism if exposure occurs
during the critical stages of differentiation. Reports from our
laboratory showed that perinatal exposure of mice to diethylstilbestrol
(DES) results in impaired fertility, structural malformations, and
lesions of the reproductive tract. In fact, long-term consequences of
exposure to DES at 2 µg/(pup·d) on days 1–5 include a high
incidence (95%) of uterine carcinoma in animals older than18 mo. Doses
less than 2 µg/(pup·d) also result in long-term adverse effects. Thus,
the developing reproductive tract appears to be extremely sensitive to
perturbation by compounds with estrogenic activity.
Because the
nutritional and pharmaceutical use of phytoestrogens increased over the
past few years mainly because of its reported beneficial effects, we
investigated the potential risks posed by genistein if exposure occurs
early in development.
We tested
the possibility that developmental exposure to this compound would
influence morphological, functional, and biochemical markers known to
be estrogen sensitive. Uterine epithelial cell proliferation and
induction of uterine lactoferrin and complement C3 were increased in
response to genistein.
Although,
lactoferrin was previously reported to be constitutively produced in
the uteri of neonatally DES-treated mice as early as 2 mon prior to the
development of uterine carcinoma, the role of this protein in the
induction of neoplasia, either as a marker or contributing factor,
remains to be determined. However, lactoferrin and other marker
proteins are induced by developmental exposure to genistein.
The
interaction of genistein with the estrogen receptors a and ß was
investigated. Further, mice were followed to evaluate a potential
increased risk for histological abnormalities, including uterine tumors
later in life. Many of the long-term effects observed after DES
treatment, including uterine adenocarcinoma, were observed after
developmental exposure to genistein. Similarities between the effects
of DES and genistein point to the need for further mechanistic studies
in phytoestrogens and the role in long-term effects that follow
developmental exposure.
Genistin,
the Glycoside Form of Genistein, Stimulates Growth of
Estrogen-Dependent Human Breast Cancer Cells In Vivo.
Clinton D.
Allred, Kimberly F. Allred, and William G. Helferich; Division of
Nutritional Science and Department of Food Science and Human Nutrition,
University of Illinois, Urbana, IL, USA.
The
phytoestrogen genistein stimulates growth of estrogen-dependent human
breast cancer (MCF-7) cells in vivo.
Genistin is
the glycoside form of genistein and the predominant form found in
plants. It is generally believed that genistin is metabolized to
genistein in the gut. However, it is unclear whether the rate of this
metabolism is sufficient to produce a level of genistein capable of
stimulating estrogen-dependent breast cancer cell growth.
We
hypothesized that dietary genistin stimulates tumor growth similar to
that observed with genistein in athymic mice. To test this hypothesis,
genistin or genistein was fed to athymic mice containing xenografted
MCF-7 tumors. Mice were fed either genistein at 750 ppm or genistin at
1200 ppm, which provides equimolar concentrations of genistein in both
diets. Tumor size was measured weekly.
At
completion of the study, half the animals were killed and tumors were
collected for cell proliferation analysis. Incorporation of BrdU into
cellular DNA was used as an indicator of cell proliferation.
Dietary
genistin resulted in increased tumor growth rate and cell proliferation
similar to that observed with genistein.
The
remaining mice were switched to diets free of genistin and genistein.
Removal of the isoflavones from the diet resulted in tumor regression.
In summary,
genistin, like genistein, can act as an estrogen agonist to increase
proliferation of estrogen-dependent breast cancer cells, and on its
removal tumors regress.
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