BARRY'S BOOKS

New book in Dutch

Eet vet word slank

Eet vet word slank gepubliceerd januari 2013

In dit boek lees je o.a.: * heel veel informatie ter bevordering van je gezondheid; * hoe je door de juiste vetten te eten en te drinken kan afvallen; * hoe de overheid en de voedingsindustrie ons, uit financieel belang, verkeerd voorlichten; * dat je van bewerkte vetten ziek kan worden.

Trick and Treat:
How 'healthy eating' is making us ill
Trick and Treat cover

"A great book that shatters so many of the nutritional fantasies and fads of the last twenty years. Read it and prolong your life."
Clarissa Dickson Wright

Natural Health & Weight Loss
Natural Health & Weight Loss cover

"NH&WL may be the best non-technical book on diet ever written"
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA


THE SEEDS OF ILL HEALTH




Part 5: References

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3. Mangelsdorf PC. Genetic potentials for increasing yields of food crops and animals. Proc Natl Acad Sci 1966; 56: 370-375.
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5. Harlan JR. Crops and Man. American Society of Agronomy Inc. Madison, Wisconsin, 1992.
6. Zohary D. The progenitors of wheat and barley in relation to domestication and agricultural dispersal in the old world. In: Ucko PJ, Dimbleby GW (eds.) The Domestication and Exploitation of Plants and Animals. Aldine Publishing Co, Chicago, 1969 pp. 46-66.
7. Hawkes K, O'Connell JF. Optimal foraging models and the case of the !Kung. Am Anthropologist 1985; 87: 401-405.
8. Harlan 1992, op cit
9. Sinclair AJ, O'Dea K. Fats in human diets through history: Is the western diet out of step? in Wood JD, Fisher AV (eds): Reducing Fat in Meat Animals. Elsevier Applied Science, London, 1990, pp 1-47.
10. Salem N, Wegher B, Mena P, Uauy R. Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants. Proc Natl Acad Sci 1996; 93: 49-54.
11. E-Siong T. Carotenoids and retinoids in human nutrition. Crit Rev Food Sci Nutr 1992; 31: 103-163.
12. Rahmathullah L, Underwood B, Thulasiraj RD, et al. Reduced mortality among children in southern India receiving a small weekly dose of vitamin A. N Engl J Med 1990; 323: 929-35.
13. Lie C, Ying C, En-Lin W, et al. Impact of large-dose vitamin A supplementation on childhood diarrhoea, respiratory disease and growth. Eur J Clin Nutr 1992; 47: 88-96.
14. Hussey GD, Klein M. A randomized, controlled trial of vitamin A in children with severe measles. N Engl J Med 1990; 323: 160-4.
15. Glasziou PP, Mackerras DEM. Vitamin A supplementation in infectious diseases: Meta-analysis. Br Med J 1993; 306: 360-67.
16. Jukes TH. Historical perspectives: The prevention and conquest of scurvy, beri-beri, and pellagra. Prevent Med 1989; 18: 877-883.
17. Bollet AJ. Politics and pellagra: The epidemic of pellagra in the US in the early twentieth century. Yale J Biol Med 1992; 65: 211-221.
18. Roe DA. A Plague of Corn, the Social History of Pellagra. Cornell University Press, Ithaca, 1973.
19. Malfait P, Moren A, Dillon JC, et al. An outbreak of pellagra related to changes in dietary niacin among Mozambican refugees in Malawi. Int J Epidemiol 1993; 22: 504-511.
20. Katz SH, Hediger ML, Valleroy LA. Traditional maize processing techniques in the new world. Science 1974; 184: 765-773.
21. Carpenter KJ, Lewin WJ. A critical review: A reexamination of the composition of diets associated with pellagra. J Nutr 1985; 115: 543-552.; Mehta SK, Kaur S, Avasthi G, et al. Small intestinal deficit in pellagra. Am J Clin Nutr 1972;25:545-549.
22. Nachbar MS, Oppenheim JD. Lectins in the United States diet: A survey of lectins in commonly consumed foods and a review of the literature. Am J Clin Nutr 1980; 33: 2338-2345.; Pusztai A. Review: Dietary lectins are metabolic signals for the gut and modulate immune and hormone functions. Eur J Clin Nutr 1993; 47: 691-699.
23. Reynolds RD. Bioavailability of vitamin B-6 from plant foods. Am J Clin Nutr 1988; 48: 863-867.
24. Bamji MS, Sarma KV. Relationship between biochemical and clinical indices of B-vitamin deficiency. A study of rural school boys. Br J Nutr 1979; 41: 431-441.; Natarajan VS, Ravindran S, Sivashanmugam S. Assessment of nutrient intake and associated factors in an Indian elderly population. Age Ageing 1993; 22: 103-108.
25. Kopinksi JS, Leibholz J, Bryden WL. Biotin studies in pigs: Biotin availability in feedstuffs for pigs and chickens. Brit J Nutr 1989; 62: 773-780.
26. Herbert V. Vitamin B-12: Plant sources, requirements, and assay. Am J Clin Nutr 1988; 48: 852-858.
27. Chanarin I, O'Shea AM, Malkowska V, Rinsler MG. Megaloblastic anaemia in a vegetarian Hindu community. Lancet 1985; ii: 1168-1172.; Allen LH, Rosado JL, Casterline JE, et al. Vitamin B-12 deficiency and malabsorption are highly prevalent in rural Mexican communities. Am J Clin Nutr 1995; 62: 1013-1019.
28. Sly MR, van der Walt WH, Du Bruyn DB, et al. Exacerbation of rickets and osteomalacia by maize: A study of bone histomorphometry and composition in young baboons. Calcif Tissue Int 1984; 36: 370-379.
29. Hunt SP, O'Riordan JLH, Windo J, Truswell AS. Vitamin D status in different subgroups of British Asians. Br Med J 1976; ii: 1351-1354.; Brooke OG, Brown IRF, Cleeve HJW. Observations of the vitamin D state of pregnant Asian women in London. Br J Obstet Gynaecol 1981; 88: 18-26.
30. Batchelor AJ, Compston JE. Reduced plasma half-life of radio-labelled 25-hydroxyvitamin D3 in subjects receiving a high fiber diet. Br J Nutr 1983; 49: 213-216.
31. Torre M, Rodriguez AR, Saura-Calixto F. Effects of dietary fiber and phytic acid on mineral availability. Crit Rev Food Sci Nutr 1991; 1: 1-22.
32. Calvo MS. Dietary phosphorus, calcium metabolism and bone. J Nutr 1993; 123: 1627-1633.
33. Norman DA, Fordtran JS, Brinkley LJ, et al. Jejunal and ileal adaptation to alterations in dietary calcium. J Clin Invest 1981; 67: 1599-1603.
34. Ford JA, Colhoun EM, McIntosh WB, Dunnigan MG. Biochemical response of late rickets and osteomalacia to a chupatty-free diet. Br Med J 1972; ii: 446-447.; Berlyne GM, Ben Ari J, Nord E, Shainkin R. Bedouin osteomalacia due to calcium deprivation caused by high phytic acid content of unleavened bread. Am J Clin Nutr 1973; 26: 910-911.; Robertson I, Ford JA, McIntosh WB, Dunnigan MG. The role of cereals in the aetiology of nutritional rickets: The lesson of the Irish national nutritional survey 1943-8. Br J Nutr 1981; 45: 17-22.
35. WHO-UNICEF: Indicators and Strategies for Iron Deficiency and Anaemia Programs: World Health Organization Technical Report Series. New York, WHO-UNICEF, 1993.; Viteri FE. The consequences of iron deficiency and anemia in pregnancy on maternal health, the foetus and the infant. Sci News 1994; 11: 14-17.
36. International Nutritional Anemia Consultive Groups (INACG). The effect of cereals and legumes on iron availability. Washington, Nutrition Foundation, 1982.
37. Sandstrom B, Almgren A, Kivisto B, Cederblad A. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat. J Nutr 1987; 117: 1898-1902.
38. Halsted JA, Ronaghy HA, Abadi P, et al. Zinc deficiency in man, the Shiraz experiment. Am J Med 1972; 53: 277-284.
39. Reinhold JG. High phytate content of rural Iranian bread: A possible cause of human zinc deficiency. Am J Clin Nutr 1971; 24: 1204-1206 40. Lasztity R, Lasztity L. Phytic acid in cereal technology; in Pomeranz Y (ed): Advances in Cereal Technology. American Association of Cereal Chemists, St. Paul, 1990; vol 10: 309-371.
41. Torre M, 1991, op cit.
42. Herms DA, Mattson WJ. The dilemma of plants: To grow or defend. Quart Rev Biol 1992; 67: 283-335.
43. Milton K. Primate diets and gut morphology: Implications for hominid evolution. in Harris M, Ross EB (eds), Food and Evolution. Temple University Press, Philadelphia, 1987, pp 93-115.
44. Brand-Miller JC, Colagiuri S. The carnivore connection: dietary carbohydrate in the evolution of NIDDM. Diabetologia 1994; 37: 1280-1286.



Part 1: In the beginning | Part 2: Nutritional shortcomings | Part 3: Toxins in cereals | Part 4: Cereals are dirty | Part 5: References

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Last updated 31 March 2010


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